This recipe is adapted from Sundays at the Moosewood. I only use the dough recipe, because I like that these cookies come out cake-y rather than crumbly (like other recipes I've tried). Also, the citrus flavor is great, I added orange zest to the juice. As for fillings, I tend to use fruit preserves. My daughters have requested chocolate this year. And I think I need to try the Nutella version. 


For the Dough:

1 cup butter, room temperature
2 cups sugar
2 eggs
4 tsp baking powder
5 cups flour
4 tsp orange juice and the zest of one orange
2 tsp vanilla extract

1. In a large bowl, cream butter and sugar until smooth. Add eggs and mix. In a separate bowl, stir the baking powder into the flour. Alternate adding the flour mixture and the juice/zest to the butter/sugar/eggs mixture. Stir in vanilla. Refrigerate dough for at least ½ an hour. Preheat oven to 375 degrees.

2. Take half the dough and on a well-floured surface, roll to ¼ inch thickness. Cut into circles w/a 3 inch cookie cutter (I use a glass).

3. Put one teaspoon of filling in the middle of each circle. Pull 3 points of the circle toward the center (over the filling) in order to form a triangle. Pinch the dough together along the seams.

4. Repeat steps 2-3 w/leftover dough as well as with reworked scraps from the first batch. Place hamantaschen 2 inches apart on buttered baking sheet. Bake for about 25 minutes, until lightly browned.

Makes about 40 hamantaschen.